Southeast Dairy Association - harvest stuffed turkey burger


Harvest Stuffed Turkey Burgers with Cranberry Mayo

Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 20 minutes
Servings: 4
Give a turkey burger holiday flair by filling the patties with cheese and a homemade cranberry-mayonnaise sauce.


Source of recipe: Cabot Creamery


  • 1 tablespoon cranberry sauce ( )
  • 3 tablespoons light mayonnaise
  • 1 pound ground turkey ((breast meat only) )
  • 1/4 cup cranberry sauce
  • 4 ounces Cabot 50% light Cheddar, cut into 4 (1-ounce) slices
  • Vegetable oil cooking spray
  • Salt and ground black pepper to taste
  • 4 multi-grain hamburger buns
  • 8 large arugula leaves, rinsed and patted dry


  • Combine cranberry sauce and mayonnaise, stirring well. Cover and chill.
  • Shape ground turkey into 8 thin patties. Spread 1 tablespoon of cranberry sauce in center of 4 patties and top with 1 slice cheese; place remaining 4 patties on top, pinching edges together to seal.
  • Lightly coat large nonstick pan with cooking spray and place over medium heat. Cook burgers for 4 minutes per side or until well done.
  • Season with salt and pepper. Place on buns and top with cranberry mayonnaise and arugula.
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