Southeast Dairy Association - wright hashbrown casserole


Wright Hash Brown Casserole

Mix together hash brown potatoes, cream of chicken soup, cheese and sour cream for this hearty potato casserole recipe from the Wright family.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 8


  • 1/2 cup melted butter
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 (16-ounce) container sour cream
  • 2 cups grated sharp Cheddar cheese
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper,
  • 1 (30-ounce) bag frozen shredded hash browns, thawed (such as Ore-Ida® brand)


  • Preheat oven to 350˚.
  • Mix all ingredients together in a bowl. Place in a greased 9-x-13-inch casserole dish and bake 40-45 minutes or until browned and bubbly.


Source of recipe: Wright Family Recipe
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