Southeast Dairy Association - Herb Parmesan Crisps

Herb Parmesan Crisps

These crisps may be light and airy, but they are packed with flavor and make the perfect snack. Try them on a salad or topped with your favorite sweet or savory jam.
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Servings: 24

Ingredients

  • 1 (4-ounce) wedge fresh Parmesan cheese (such as Parmigiano-Reggiano)
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped

Instructions

  • Preheat oven to 400°. Line a large baking sheet with parchment paper or use a silicone baking mat.
    Using a box grater, grate 2 ounces of the cheese using the fine-grate side and then shred 2 ounces of the cheese using the side with the large holes that make long shreds of cheese. Mix them together in a small mixing bowl. Drop rounded teaspoons of grated cheese on parchment paper to make neat mounds. Mix finely chopped herbs and sprinkle evenly over cheese. Bake 8-10 minutes until golden brown and edges are crispy.
    Cool slightly and loosen with a metal spatula. Serve at room temperature.

Notes

Click here for an instructional cooking video.
5/5 (1 Review)