Southeast Dairy Association - holiday milk punch


Holiday Milk Punch

Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Combine chai tea, milk and vanilla extract for a festive holiday beverage.


Cook time may take 5-10 minutes.


  • 3 ounces chai tea
  • 10 ounces whole milk
  • 1 1/2 tablespoons of nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 cup crushed ice
  • Dash of of nutmeg
  • Dash of cinnamon
  • 2 cinnamon sticks


  • Make tea according to package directions. Reserve 3 ounces. Add sugar to warm tea and stir until dissolved. In a shaker, combine tea, milk, vanilla extract and crushed ice. Shake briefly then strain into 2 tall glasses. Garnish each glass with a cinnamon stick and a dash of nutmeg and cinnamon.
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