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Peanut Butter Trail Mix Muffins

Peanut Butter Trail Mix Muffins - Using store-bought fruit & nut granola is a cost-effective way to purchase the ingredients. The muffins can be frozen up to 3 weeks in a zip top bag. Place the bag on the countertop partially open over night to [...]

Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins - The buttermilk and Greek yogurt make these muffins super moist and the extra fiber from the flax meal helps fill you up. They're so delicious, kids won't know they are eating something healthy. They'll be gone before they have time to [...]

Milk and Cookies Layered Cake

Milk and Cookies Layered Cake - Try this new, fun spin on the classic milk and cookies pairing with brownie-like cookies, layered between whipped cream cheese frosting. Just the perfect amount of sweetness! Using an ice cream scoop helps ensure the cookies are the same [...]

Buttermilk Banana Bread Muffins

Buttermilk Banana Bread Muffins - These grab-and-go muffins call to mind the flavor and texture of banana bread. The addition of flaxseed and walnuts adds nuttiness and a double punch of heart-healthy omega-3 fats. - mashed ripe banana, low-fat buttermilk, butter, melted, egg, packed brown [...]

Buttermilk Lemon Bundt Cake

Buttermilk Lemon Bundt Cake - Buttermilk adds an extra hint of sweet and creamy to this delicious, classic Bundt cake recipe. - Buttermilk Lemon Bundt Cake: granulated sugar, butter, room temperature, eggs, buttermilk, one lemon, vanilla, all-purpose flour, salt, baking powder, baking soda, Lemon Glaze: [...]

Chocolate Yogurt Cupcakes with Orange Mascarpone Icing

Chocolate Yogurt Cupcakes with Orange Mascarpone Icing - Low-lactose mascarpone cheese is used instead of cream cheese for the sweet icing on these indulgent cupcakes. Lactose-free half-and-half adds extra moistness to the rich chocolate cake. - unsalted butter (softened), sugar, eggs, bourbon extract, plus 1 [...]