>fresh parsley

Whole Wheat Fettuccine Alfredo

Whole Wheat Fettuccine Alfredo - Using Greek yogurt as the base for the classic alfredo cheese sauce gives not only a rich and creamy texture, but protein as well. Use any type of whole wheat or vegetable-based pasta. - package whole wheat pasta (cooked), butter, [...]

Overnight Greek and Grain Salad

Overnight Greek and Grain Salad - While bulgur is often cooked on the stovetop, this version lets the grain slowly rehydrate in the refrigerator, saving the mess of cleaning a pot. Add strips of grilled chicken to make this a higher protein dish. - medium [...]