>plain Greek yogurt

Ricotta Zucchini Fritters

Ricotta Zucchini Fritters - Whole-milk ricotta gives these fritters a rich, dense flavor. The touch of lemon zest brightens the flavors, especially when topped with the parsley-yogurt sauce. Perfect for spring and summer entertaining! - medium zucchinis (about 3 cups), ricotta cheese, self-rising flour, large [...]

Buttermilk-Blue Cheese Dressing

Buttermilk-Blue Cheese Dressing - This thick, creamy dressing can be served over a variety of leafy green salads or used as a dipping sauce for fresh veggies. If a thinner consistency is desired, stir in an additional 1/4 cup buttermilk or whole milk. - plain [...]

Peanut Butter Trail Mix Muffins

Peanut Butter Trail Mix Muffins - Using store-bought fruit & nut granola is a cost-effective way to purchase the ingredients. The muffins can be frozen up to 3 weeks in a zip top bag. Place the bag on the countertop partially open over night to [...]

Whole Wheat Fettuccine Alfredo

Whole Wheat Fettuccine Alfredo - Using Greek yogurt as the base for the classic alfredo cheese sauce gives not only a rich and creamy texture, but protein as well. Use any type of whole wheat or vegetable-based pasta. - package whole wheat pasta (cooked), butter, [...]

Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins - The buttermilk and Greek yogurt make these muffins super moist and the extra fiber from the flax meal helps fill you up. They're so delicious, kids won't know they are eating something healthy. They'll be gone before they have time to [...]