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Homemade Eggnog

Homemade Eggnog - No need for the store-bought seasonal treat when you can make this simple homemade batch. Just the right amount of sweetness and not too thick, but perfectly creamy! Add your choice of brandy, bourbon or rum for an adult version. - egg [...]

Ancient Grain Hot Cereal

Ancient Grain Hot Cereal - Nothing makes breakfast time easier than a slow cooker. Using ancient grains like Amaranth and Quinoa with nutrient-rich milk provides a great source of protein to keep you fueled. Serve with a drizzle of warmed milk or cream. Add toppings [...]

Ricotta Zucchini Fritters

Ricotta Zucchini Fritters - Whole-milk ricotta gives these fritters a rich, dense flavor. The touch of lemon zest brightens the flavors, especially when topped with the parsley-yogurt sauce. Perfect for spring and summer entertaining! - medium zucchinis (about 3 cups), ricotta cheese, self-rising flour, large [...]

Cheese and Brussels Sprouts Stuffed Mushrooms

Cheese and Brussels Sprouts Stuffed Mushrooms - Try this new spin on the classic spinach stuffed mushrooms by swapping Brussels Sprouts for the spinach and using ricotta cheese as the base replaces any need for breadcrumbs or egg. - shredded Brussels Sprouts, strips bacon, package [...]

Cheesy Stuffed Meatball Cups

Cheesy Stuffed Meatball Cups - Refrigerated pizza dough makes the perfect cup to hold cheesy filled meatballs, guaranteed to please eaters of all ages! They can easily be reheated for those busy weeknight dinners. - block Mozzarella cheese (divided), ground beef, egg, Panko style bread [...]

Whole Wheat Fettuccine Alfredo

Whole Wheat Fettuccine Alfredo - Using Greek yogurt as the base for the classic alfredo cheese sauce gives not only a rich and creamy texture, but protein as well. Use any type of whole wheat or vegetable-based pasta. - package whole wheat pasta (cooked), butter, [...]

Cheese and Herb Dutch Baby

Cheese and Herb Dutch Baby - Perfect for brunch or pair with a mixed green salad for an easy weeknight dinner, this savory Dutch baby is great anytime of year. If Gruyere isn’t available, substitute Swiss or Provolone. - milk, flour, large eggs, garlic powder, [...]

Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins - The buttermilk and Greek yogurt make these muffins super moist and the extra fiber from the flax meal helps fill you up. They're so delicious, kids won't know they are eating something healthy. They'll be gone before they have time to [...]

Fish Tacos with Mango-Lime Crema

Fish Tacos with Mango-Lime Crema - The thick texture of Greek yogurt makes a good Mexican crema, particularly when it’s flavored with lime zest, cilantro, and fruits like mango or avocado. - Crema: nonfat Greek yogurt, chopped fresh mango, chopped cilantro, finely grated lime zest, [...]