Italian-Style Loaded Potato
All your favorite Italian flavors come together in this super-quick spud!
- 1 medium baking potato
- 1/2 cup cottage cheese
- 1 cup chopped baby spinach
- 1/4 cup marinara sauce
- 1 tablespoon mozzarella cheese
- Italian herb seasoning
- Pierce potato several times with a fork and microwave for 4 minutes. Meanwhile, stir together cottage cheese, baby spinach, and marinara sauce. Slice the potato open, stuff with cottage cheese mixture, and sprinkle with cheese and a dash of Italian herb blend. Then microwave 1 minute more until heated throughout.
Source of recipe: Sarah-Jane Bedwell, RD, LDN