The Jackson Madison School System is making strides in enhancing the nutritional offerings for its students through the implementation of dairy optimization grants. For example, the decision to incorporate smoothies into the cafeteria menu has proven to be a hit among the student body. With a noteworthy 32% increase in milk ounces served, it's evident that the introduction of these smoothies has not only diversified the menu but also contributed to a healthier and more engaging dining experience for students.
Tennessee