North Carolina

Outreach NC Includes Fermented Foods

The Dairy Alliance's Callie Yakubisin wrote an article on fermented foods for the November issue of Outreach NC Magazine. Callie discussed the benefits of fermented dairy products like Greek yogurt and kefir, highlighting their role in people with lactose intolerance consuming dairy foods and the role yogurt can play in the decreased risk for Type 2 diabetes. You can read the article here.

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