The Kentucky Department of Education and No Kid Hungry Kentucky partnered to host a four-part training titled Connect 30:30 Ready, Set, Breakfast, Go!, which stands for 30 minutes to learn and 30 minutes to connect. This meeting focused on best practices to implementing a successful meal program within schools. The Dairy Alliance's Alan Curtsinger presented virtually to attendees regarding various equipment options to keep dairy cold and transport meals to students, as well as sharing upcoming equipment grant opportunities. The trainings, which covered dairy-focused breakfast programs like Grab n' Go, Breakfast in the Classroom and Second Chance Breakfast, were attended by school nutrition directors, support staff, and cafeteria managers looking to find new ways to successfully fuel students during the pandemic.
Kentucky