The Dairy Alliance's Laura Marbury did an interview on WSFA-12 News with Potential Magazine covering how to prepare students for back to school. Laura focused on nutrition through back-to-school snacks, suggesting coupling plant-based foods with the power of dairy to receive plenty of the nutrients that plant-based meals alone cannot easily provide. She concluded the interview by encouraging parents to visit our website for resources to follow MyPlate guidelines and ensure children and teenagers receive enough dairy each day. You can find the full interview here.
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