Tennessee

Warren County Moves More Dairy

The Dairy Alliance granted each of the ten schools in Warren County an Immersion blender kit to increase participation in school meals. School nutrition staff from each school were trained on how to best utilize the blender and prepare new recipes. The entire district revamped their lunch and dinner menus to include the new yogurt smoothies as a grab’n’go option. As a result, Warren County Schools saw an overall increase in dairy consumption. They moved an additional 508,872 more ounces of milk and 308,092 more ounces of yogurt.

Related Posts