Peanut Butter Cup Protein Smoothie
Satisfying nutrition doesn’t have to be difficult. Three simple ingredients make this filling smoothie super easy to put together, even on busy weekday mornings!
Servings: 16 oz
- 1 cup chocolate milk
- 1/2 cup vanilla Greek yogurt
- 1 1/2 tablespoons creamy peanut butter
- 1 cup ice cubes
- Combine all ingredients in blender or container for an immersion blender. Blend until smooth, about 1 minute. Divide evenly between two glasses.
Recipe Source: The Dairy Chef, Rebecca Egsieker