>>Pigskin BBQ Nachos with Carolina Slaw

Pigskin BBQ Nachos with Carolina Slaw

Yield: 12 servings

Preparation time: 25 minutes

Cook Time: 12 minutes

Southeast Dairy Association - Pigskin BBQ Nachos with Carolina Slaw
Barbecue is serious business in the Carolinas. The slaw pays homage to eastern tastes. The sauces suggested for the nacho toppings are all-inclusive across the South—drizzle with your favorite regional-style sauce for a custom flavor.


    BBQ Nachos

  • 1 (11-ounce) bag tortilla chips
  • 4 cups shredded Monterey Jack cheese with jalapeño peppers
  • 1 pound chopped barbecue pork
  • 1 cup shredded sharp Cheddar cheese
  • Toppings: Carolina Slaw, red onion, jalapeños, cilantro, Tangy White Barbecue Sauce, red barbecue sauce, mustard barbecue sauce
  • Carolina Slaw

  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (10-ounce) package angel hair cole slaw mix
  • Tangy White Barbecue Sauce

  • 1 cup plain whole milk Greek yogurt
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon paprika


BBQ Nachos

Preheat oven to 350°. Divide chips between two lightly greased parchment paper-lined half sheet pans. Layer each pan with 1 1/2 cups Monterey Jack cheese with jalapeño peppers, 1/2 pound pork, 1/2 cup Monterey Jack cheese, and 1/2 cup Cheddar cheese. Bake in batches, 12 minutes or until cheese melts. Top each pan with 1 cup Carolina Slaw and desired toppings.

Carolina Slaw

Makes 2 cups. Prep: 5 minutes; Cook: 5 minutes; Chill: 1 hour

Bring vinegar and sugar to a boil in a small saucepan over medium-high heat. Stir until sugar dissolves. Remove from heat and whisk in next five ingredients; pour warm dressing over slaw mix tossing to coat. Chill 1 hour.

Tangy White Barbecue Sauce

A North Alabama classic gets a protein-packed update with Greek style yogurt. Makes 1 1/4 cups. Prep: 5 minutes.

Whisk together all ingredients in a small bowl.

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