This thick, creamy dressing can be served over a variety of leafy green salads or used as a dipping sauce for fresh veggies. If a thinner consistency is desired, stir in an additional 1/4 cup buttermilk or whole milk.
- 1 cup plain Greek yogurt
- 1/2 cup cottage cheese
- 1/3 cup mayonnaise
- 1/3 cup buttermilk
- 2 teaspoons hot sauce
- 2 garlic cloves minced or pressed
- 1/2 teaspoon kosher salt
- 1/3 cup crumbled blue cheese
- 2 tablespoons freshly snipped chives
Pulse the first 7 ingredients in a food processor several times until blended and smooth. Transfer to a small bowl; fold in the blue cheese and chives.