>>Chilled Cucumber Yogurt Soup

Chilled Cucumber Yogurt Soup

Ease: Easy

Yield: 12 servings

Preparation time: 10 minutes

Cook Time: 10 minutes

Source: Chef Kerry Heffernan, Executive Chef, Eleven Madison Park, New York

Southeast Dairy Association - Chilled Cucumber Yogurt Soup
Pureed cucumber and low-fat yogurt form the base of this refreshing chilled soup.


  • 4 large seedless cucumbers (about 1 pound each), divided
  • 6 cups low-fat plain yogurt
  • 1 cup fresh dill, chopped
  • 2 cloves garlic minced
  • 2 teaspoon salt
  • 1 teaspoon pepper,


Peel two cucumbers and cut into chunks. Cut remaining two cucumbers into chunks, without peeling.

Place in food processor and process until pureed. Transfer mixture to large bowl.

Add yogurt, dill, garlic and seasoning; stir until blended. Chill until served. Top with diced cucumber, if desired.

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