- 4 large seedless cucumbers (about 1 pound each), divided
- 6 cups low-fat plain yogurt
- 1 cup fresh dill, chopped
- 2 cloves garlic minced
- 2 teaspoon salt
- 1 teaspoon pepper,
Peel two cucumbers and cut into chunks. Cut remaining two cucumbers into chunks, without peeling.
Place in food processor and process until pureed. Transfer mixture to large bowl.
Add yogurt, dill, garlic and seasoning; stir until blended. Chill until served. Top with diced cucumber, if desired.