- 1 teaspoon adobo sauce
- 2 (8-ounce) containers plain low-fat yogurt
- 1/2 cup chunky salsa
- 2 tablespoons cilantro, chopped
- 1/4 cup Cheddar cheese, shredded
- Assorted cut vegetables or corn chips
Combine all ingredients in a medium bowl; mix until blended and refrigerate.
Add shredded cheese. Serve with assorted cut vegetables or corn chips.