>>Cornwell Sour Cream Pound Cake

Cornwell Sour Cream Pound Cake

Ease: Moderate

Yield: 8 servings

Preparation time: 12 minutes

Cook Time: 1 hour, 20 minutes

Source: Conwell Family Recipe

Southeast Dairy Association - cornwell sour cream pound cake
The Cornwell dairy farm family shares this recipe for a traditional Southern pound cake. This cake is extra tender because of the sour cream.


  • 3 sticks butter
  • 3 cups sugar
  • 6 large eggs
  • 3 cups cake flour
  • 1/4 teaspoon baking soda
  • 1 cup sour cream
  • 1 teaspoon vanilla


Preheat oven to 325˚.

Cream butter. Gradually add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour with baking soda; add alternately, with sour cream, beginning and ending with flour. Add vanilla and beat on low for 2 minutes. Pour into greased and floured tube pan. Bake 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove cake from pan and cool completely on wire rack.

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