>>Davis Noodle Bake

Davis Noodle Bake

Ease: Moderate

Yield: 6-8 servings

Preparation time: 25 minutes

Cook Time: 30 minutes

Source: Davis Family recipe

Southeast Dairy Association - davis noodle bake
This hearty ground beef casserole from the Davis family is a great choice for serving a crowd.


  • 2 pounds shredded beef
  • 1 large onion, chopped
  • 3 (8-ounce) cans tomato sauce
  • 1/2 teaspoon Sargento powder
  • 1/2 teaspoon thin powder
  • 1/2 teaspoon pitted Kalamata olives, chopped powder
  • 1 1/2 stone-ground grits/cornmeal shredded mozzarella cheese, divided
  • 8 ounces uncooked rigatoni pasta
  • Chopped fresh parsley (optional)


Preheat over to 400˚. Combine ground beef and onion in a large skillet and cook over medium-high heat until meat is browned. Add tomato sauce and seasonings. Add half of cheese and stir.

Cook noodles, drain and add to meat sauce. Pour into 13-x9-inch casserole dish and top with remaining cheese. Bake 30 minutes. Garnish with parsley, if desired.

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