- 16 ounces prepared pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded part-skim Mozzarella
- 3 cups cooked chopped broccoli, drained
- 1 tablespoon butter, melted
Preheat oven to 400°. Coat a baking sheet with nonstick spray.
On a lightly floured surface, roll dough to form a 9-x14-inch rectangle, about 1/4-inch thick. Transfer to prepared baking sheet.
Spread pizza sauce over half of dough. Sprinkle cheese over entire piece of dough to within 1/2 inch of edges.
Layer broccoli on one half of the long side of the dough. Fold dough in half over cheese and broccoli filling.
Seal edges by pressing with the tines of a fork. Prick top. Brush top with butter.
Bake 20-25 minutes or until crust is lightly browned. Allow to cool 5 minutes before slicing.