>>The Fairway Café’s Mitchell London Hot Chocolate

The Fairway Café’s Mitchell London Hot Chocolate

Ease: Easy

Yield: 6 servings

Preparation time: 1 minute

Cook Time: 7 minutes

Source: Chef Steve Jenkins, The Fairway Café, New York, NY

Southeast Dairy Association - the fairway cafe mitchell london hot chocolate
You only need three ingredients to make this rich and creamy homemade hot chocolate. Using semi-sweet chocolate instead of cocoa powder is the secret to the creaminess.


  • 1 quart fat-free milk
  • 1 1/4 pounds semi-sweet chocolate, cut into chunks
  • 1 quart low-fat chocolate milk
  • Whipped cream (optional)


Combine fat-free milk and chocolate ingredients in a saucepan and cook over low heat 3 to 5 minutes or until chocolate melts.

Stir in chocolate milk and cook until mixture reaches desired consistency, stirring constantly. Pour into individual mugs and garnish with whipped cream, if desired.

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