>>Harvest Stuffed Turkey Burgers with Cranberry Mayo

Harvest Stuffed Turkey Burgers with Cranberry Mayo

Ease: Moderate

Yield: 4 servings

Preparation time: 12 minutes

Cook Time: 8 minutes

Source: Cabot Creamery

Southeast Dairy Association - harvest stuffed turkey burger
Give a turkey burger holiday flair by filling the patties with cheese and a homemade cranberry-mayonnaise sauce.


  • 1 tablespoon cranberry sauce
  • 3 tablespoons light mayonnaise
  • 1 pound ground turkey (breast meat only)
  • 1/4 cup cranberry sauce
  • 4 ounces Cabot 50% light Cheddar, cut into 4 (1-ounce) slices
  • Vegetable oil cooking spray
  • Salt and ground black pepper to taste
  • 4 multi-grain hamburger buns
  • 8 large arugula leaves, rinsed and patted dry


Combine cranberry sauce and mayonnaise, stirring well. Cover and chill.

Shape ground turkey into 8 thin patties. Spread 1 tablespoon of cranberry sauce in center of 4 patties and top with 1 slice cheese; place remaining 4 patties on top, pinching edges together to seal.

Lightly coat large nonstick pan with cooking spray and place over medium heat. Cook burgers for 4 minutes per side or until well done.

Season with salt and pepper. Place on buns and top with cranberry mayonnaise and arugula.

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