Herb Parmesan Crisps
These crisps may be light and airy, but they are packed with flavor and make the perfect snack. Try them on a salad or topped with your favorite sweet or savory jam.
Servings Prep Time
24 crisps 7minutes
Cook Time
8-10minutes
Servings Prep Time
24 crisps 7minutes
Cook Time
8-10minutes
Instructions
  1. Preheat oven to 400°. Line a large baking sheet with parchment paper or use a silicone baking mat.

    Using a box grater, grate 2 ounces of the cheese using the fine-grate side and then shred 2 ounces of the cheese using the side with the large holes that make long shreds of cheese. Mix them together in a small mixing bowl. Drop rounded teaspoons of grated cheese on parchment paper to make neat mounds. Mix finely chopped herbs and sprinkle evenly over cheese. Bake 8-10 minutes until golden brown and edges are crispy.

    Cool slightly and loosen with a metal spatula. Serve at room temperature.

Recipe Notes

Click here for an instructional cooking video.