>>Hot Pizza Dip

Hot Pizza Dip

Ease: Easy

Yield: 10 servings

Preparation time: 10 minutes

Cook Time: 10 minutes

Source: 3-Every-Day® of Dairy - National Dairy Council

Southeast Dairy Association - Hot Pizza Dip
Spice up your next tailgate or party with this cheesy, delectable pizza dip.


  • 6 ounces light cream cheese
  • 1/2 cup light sour cream
  • 1 teaspoon oregano
  • 1/2 cup pizza sauce
  • 1 cup shredded low-moisture, part-skim mozzarella cheese
  • 1/4 cup diced red peppers
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sliced green onions


Preheat oven to 350°.

Combine cream cheese, sour cream and oregano in bowl; stir until smooth.

Spread cream cheese mixture evenly into 9-inch pie plate or quiche pan.

Spread pizza sauce over cream cheese mixture. Top with cheese and peppers.

Bake 20 minutes or until hot and bubbly. Top with green onions. Serve with crisp flatbread, breadsticks or toasted Italian bread.

Calories 110; Total Fat 6g; Sat. Fat 4g; Cholesterol 20mg; Sodium 300mg; Calcium 25% of daily value; Carbohydrates 5g

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