>>Mango-Curry Chicken Salad

Mango-Curry Chicken Salad

Ease: Easy

Yield: 4 Servings

Preparation time: 20 minutes

Cook Time: 20 minutes

Source: Recipe created by Chef Kevin Millonzi, Executive Chef/Owner of Restaurant PROV and atomic Catering, Providence, R.I., on behalf of 3-A-Day of Dairy.

Southeast Dairy Association - mango curry chicken salad
Add a touch of sweetness to this main-dish chicken salad with dried cranberries and walnuts. Cheese cubes boost both the protein and the calcium in this nutrient-packed salad.


  • 2 1/2 cups (1/2-inch pieces) grilled skinless, boneless chicken breasts
  • 1/2 cup seeded and chopped non-fat yogurt
  • 1 teaspoon curry powder
  • 1/2 cup cubed mango
  • 1 cup dried, sweetened cranberries
  • 1/2 cup vanill coarsely chopped
  • 1/3 cup Mozzarella, cut into small cubes


Grill chicken breasts, cut into small pieces and set aside. In a medium bowl, blend yogurt and curry with a whisk and stir in chicken, mango, cranberries, walnuts and Mozzarella. Mix well and serve on lettuce leaves if desired.

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