>>Peach Jezebel Marinated Cheese Board

Peach Jezebel Marinated Cheese Board

Ease: Easy

Yield: 12 servings

Preparation time: 25 minutes

Cook Time: Chill 8 hours

Source: Rebecca Gordon, Buttermilk Lipstick

Southeast Dairy Association - Georgia Cheese Board
If you’re short on time, pick up packages of pre-sliced Cheddar & other flavor favorites for a quick substitution.


  • 3/4 cup peach preserves
  • 3 tablespoons white wine vinegar
  • 1 tablespoon coarse ground mustard
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon freshly ground pepper
  • 1 (8-ounce) block Havarti cheese
  • 1 (8-ounce) block extra sharp Cheddar cheese
  • 1 (8-ounce) block mild Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 (9-ounce) log Genoa salami
  • Assorted crackers, ginger snaps, apple wedges, grapes, mixed roasted nuts, pickled okra, spicy bread and butter pickles, smoked roasted peanuts, and pork rinds


Whisk together first five ingredients in a small bowl; spread 3 tablespoons in bottom of an 11-x 7-inch baking dish. Slice cheese crosswise into 1/4-inch thick rectangles; arrange alternately in four rows in baking dish. Pour remaining peach mixture over cheese. Cover and chill 8 to 24 hours.

Arrange cheese on a serving board in rows. Top with parsley and serve with salami, assorted crackers, and desired accouterments.

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