- 4 medium peaches, sliced
- 12 thin slices Virginia deli ham
- 1 (7-ounce) round Gouda cheese
- 48 fresh basil leaves
- 24 (4-inch) wooden skewers
- 1/4 cup balsamic glaze (optional)
Cut ham slices into 24 (1-inch-wide) strips approximately 5 inches in length.
Remove paraffin covering from cheese and cut cheese into 12 wedges.
Thread one peach slice, one basil leaf, one ham slice, one cheese wedge, a second basil leaf, a second ham slice, and a second peach slice onto each skewer. Repeat with remaining skewers. Drizzle with balsamic glaze just before serving, if desired.