- 1/4 cup dry quick grits
- 3/4 cup reduced-fat or skim milk
- Salt to taste
- 1 egg, scrambled
- 1/2 teaspoon butter
- Black pepper to taste
- 2 tablespoons cheddar cheese (2%), shredded
- 1/2 piece bacon cooked, chopped
Combine grits and milk in a microwave-safe bowl. Mix until completely blended. Microwave on high 3-4 minutes or until thickened, stirring occasionally. Season with salt as desired.
In a small skillet, scramble egg with butter over medium heat until cooked. Season with a pinch of salt and pepper, if desired.
Place grits at bottom of a bowl, top grits with scrambled egg and sprinkle cheese and bacon over the top.