>>Scrambled Egg and Mozzarella Breakfast Pizza

Scrambled Egg and Mozzarella Breakfast Pizza

Ease: Moderate

Yield: 2 servings

Preparation time: 4 minutes

Cook Time: 9 minutes

Source: 3-A-Day of Dairy

Southeast Dairy Association - Scrambled Egg and Mozzarella Breakfast Pizza
Offer pizza for breakfast by topping an English muffin with pizza sauce and cheesy scrambled eggs.


  • 1 whole-wheat English muffin
  • 2 teaspoons butter
  • 2 mushrooms, sliced
  • 2 green onions, finely chopped
  • 4 tablespoons green or red bell peppers, chopped
  • 1/2 cup egg substitute
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash of oregano seasoning or Italian seasoning
  • 4 teaspoons pizza sauce
  • 1/2 cup shredded low-moisture, part-skim Mozzarella cheese


Preheat oven to 350°.

Split English muffin in half and toast; set aside.

Melt butter in a small nonstick skillet over medium heat. Add mushrooms, green onions and bell pepper. Cook, stirring continuously for 2 minutes, or until vegetables are softened.

Stir egg substitute, salt, pepper and oregano into vegetable mixture. Cook, stirring continuously until egg substitute is set, about 2 minutes.

Spread 2 teaspoons of pizza sauce onto each English muffin half. Spoon a quarter of egg mixture over pizza sauce and top with a quarter of cheese.

Spoon remaining egg mixture and cheese evenly on top of muffins. Place muffins on a baking sheet and bake 5 minutes, or until cheese is melted.

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