Southeast Dairy Association - Scrambled Egg and Mozzarella Breakfast Pizza

Scrambled Egg and Mozzarella Breakfast Pizza

Offer pizza for breakfast by topping an English muffin with pizza sauce and cheesy scrambled eggs.
Prep Time4 mins
Cook Time9 mins
Total Time13 mins
Servings: 2


  • 1 whole-wheat English muffin
  • 2 teaspoons butter
  • 2 mushrooms, sliced
  • 2 green onions, finely chopped
  • 4 tablespoons green or red bell peppers, chopped
  • 1/2 cup egg substitute
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash of oregano seasoning or Italian seasoning
  • 4 teaspoons pizza sauce
  • 1/2 cup shredded low-moisture Mozzarella cheese


  • Preheat oven to 350°.
  • Split English muffin in half and toast; set aside.
  • Melt butter in a small nonstick skillet over medium heat. Add mushrooms, green onions and bell pepper. Cook, stirring continuously for 2 minutes, or until vegetables are softened.
  • Stir egg substitute, salt, pepper and oregano into vegetable mixture. Cook, stirring continuously until egg substitute is set, about 2 minutes.
  • Spread 2 teaspoons of pizza sauce onto each English muffin half. Spoon a quarter of egg mixture over pizza sauce and top with a quarter of cheese.
  • Spoon remaining egg mixture and cheese evenly on top of muffins. Place muffins on a baking sheet and bake 5 minutes, or until cheese is melted.


Source of recipe: 3-A-Day of Dairy
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