Southeast Dairy Association - Three-Cheese Tomato-Basil Pizza


Three-Cheese Tomato-Basil Pizza

Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes
Servings: 6
This easy veggie pizza is packed with protein from ricotta, mozzarella and Parmesan cheeses.


Source of recipe: Jessica Cox, RD


  • 1 (10-ounce) pre-baked whole-wheat pizza crust
  • 1/4 cup pesto ((pre-made) )
  • 1/2 cup part-skim ricotta cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 tablespoon 1% reduced-fat milk
  • 2 cloves garlic minced
  • 2 plum tomatoes, thinly sliced
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup torn fresh basil leaves


  • Preheat oven to 450˚.
    Place pizza crust on a baking sheet. Spread pesto evenly over crust.
    Stir together ricotta cheese, mozzarella cheese, milk and garlic; spread over crust. Top with tomatoes, and sprinkle with Parmesan cheese. Bake 14 minutes or until cheese melts.
    Remove from oven, and top with fresh basil. Cut into 6 wedges.
Print Recipe
0/5 (0 Reviews)