Make corn casserole even better by adding cheese to the mixture of corn, cracker crumbs and milk.
2cupsfrozen corn, thawed
1/2cupshredded Cheddar cheese, plus 2 tablespoons (if needed)
Preheat oven to 350˚. Blend all ingredients except 2 tablespoons cheese in large mixing bowl; mix well. Pour into buttered 9-inch baking dish and bake 35 minutes until set. Sprinkle reserved 2 tablespoons cheese on top before serving.
Sprinkle reserved 2 tablespoons cheese on top and bake 5 additional minutes.