National Dairy Month

Celebrate June’s National Dairy Month

Since 1939, National Dairy Month has encouraged families to make milk their beverage of choice based on its nutritional value. Dairy’s rich history continues with communities, companies and people from across the region observing National Dairy Month in a variety of ways. In the Southeast, dairy farm families often open their gates to visitors for tours, while local fairs and festivals offer taste testing and events featuring delicious dairy products.

This June, pay tribute to dairy farmers across the Southeast by participating in one of the many local, county, parish, or state events planned for your area. 

National Dairy Month Resources

National Dairy Month Industry Booklet
National Dairy Month Proclamation Template
National Dairy Month Activity Sheets
National Dairy Month Coloring Sheet

National Dairy Month Radio Ads

State Dairy Fact Sheets

The Origins of June’s National Dairy Month

National Dairy Month started out as a way to distribute extra milk during the warm months of summer. The commemoration was established in 1937 by grocer organizations sponsoring “National Milk Month.” By 1939, June became the official “dairy month.”

Whether it’s in coffee, cereal, or smoothies, adding one more serving of milk to your family’s day can help ensure they get the nutrients they need to build strong bones and teeth. Trusted for decades, dairy farm families pride themselves on producing wholesome dairy foods that help their families grow up strong and healthy.

There is no moo-staking the facts about dairy:

  • The U.S. Department of Agriculture (USDA) and Department of Health and Human Services (HSS) released the 2020-2025 Dietary Guidelines for Americans (DGA), which reinforces the importance of consuming three daily servings of dairy foods like milk, yogurt and cheese.
  • The new DGA guidelines propose three different healthy eating patterns and dairy foods are a part of all three. Dairy is also highlighted for providing three of the four nutrients that are typically lacking in American diets: calcium, potassium and vitamin D.
  • Dairy’s unique combination of nutrients plays key roles in preventing heart disease, obesity, high blood pressure, diabetes and osteoporosis. Dairy is important for building strong bones and teeth.
  • Adding milk with meals is an easy and delicious way to get the 13 essential nutrients your body needs, including calcium, vitamin D and potassium.
  • Cow’s milk offers a superior nutrient package over most alternative beverages including almond, rice, oat and coconut.
  • Most milk alternative drinks have only half the nutrients of real milk and cost nearly twice as much.
  • Both organic and regular dairy foods contain the same essential nutrients key to a healthy and balanced diet.
  • People who are sensitive to lactose can consume dairy foods that are lactose-reduced or lactose-free.

On the Farm:

  • Dairy farming is a family tradition, one that has been a way of life for many generations. Ninety-eight percent of dairy farms are family-owned and operated.
  • Dairy farmers are dedicated and take pride in caring for their cows by working closely with veterinarians to keep their cows healthy and comfortable. Dairy cows receive regular checkups, vaccinations and prompt medical treatment.
  • Dairy farmers work hard to provide your family with the same safe and wholesome dairy foods they give to their children.
  • Dairy farmers follow strict Food and Drug Administration guidelines and process all dairy foods in a safe environment.
  • Despite rising fuel and feed costs, milk continues to be a great value at about 25 cents per 8-ounce glass.