Colombian Arroz Con Leche
This arroz con leche is sweet, creamy, and comforting, but it also represents something much bigger: the flavors of Colombia, the traditions of family, and the beautiful way food can keep us connected to where we come from. Here is how to make it:
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PREP TIME: 5 minutes
COOK TIME: 45 minutes
SERVINGS: 6
TOTAL TIME: 50 minutes
Ingredients
1 cup white long grain rice
2 cups water
1-2 cinnamon sticks
Pinch of salt
2 cups milk
½ cup granulated sugar
½ teaspoon vanilla extract
Ground cinnamon, for serving
Notes
Recipe Credit: Luisa Hammett
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Instructions
1. Add water, cinnamon sticks and salt to a small pot. Bring to a boil.
2. Add the rice to cinnamon water. Cook over medium heat for about 10 minutes, stirring occasionally.
3. Reduce the heat to low and pour in the milk, sugar, and vanilla. Stir to combine and cook uncovered for about 1 hour, stirring occasionally to prevent the rice from sticking.
4. Once the mixture has thickened and the rice is tender, remove from the heat and allow it to cool to room temperature.
5. Serve warm or chilled with cinnamon sprinkled on top.
How to Store Arroz Con Leche
Store leftover arroz con leche in an airtight container in the refrigerator for up to 3 days. Keep in mind that it will continue to thicken as it chills. If you would like to loosen the consistency, simply stir in a splash of milk before serving.