If you’re short on time, pick up packages of pre-sliced Cheddar and other flavor favorites for a quick substitution.
Prep Time: 25 minutes
Total Time: 25 minutes
3⁄4 cup peach preserves
3 tablespoons white wine vinegar
1 tablespoon coarse ground mustard
2 teaspoons prepared horseradish
1⁄4 teaspoon freshly ground pepper
1 (8-ounce) block Havarti cheese
1 (8-ounce) block extra sharp Cheddar cheese
1 (8-ounce) block mild Cheddar cheese
2 tablespoons chopped fresh parsley
1 (9-ounce) log Genoa salami
Assorted crackers, ginger snaps, apple wedges, grapes, mixed roasted nuts, pickled okra, spicy bread and butter pickles, smoked roasted peanuts, and pork rinds
Whisk together first five ingredients in a small bowl; spread 3 tablespoons in bottom of an 11-x 7-inch baking dish. Slice cheese crosswise into 1/4-inch thick rectangles; arrange alternately in four rows in baking dish. Pour remaining peach mixture over cheese. Cover and chill 8 to 24 hours.
Arrange cheese on a serving board in rows. Top with parsley and serve with salami, assorted crackers, and desired accouterments.
Source of recipe: Rebecca Gordon, Buttermilk Lipstick