Southeast Dairy Association - Georgia Cheese Board

Peach Jezebel Marinated Cheese Board

If you’re short on time, pick up packages of pre-sliced Cheddar and other flavor favorites for a quick substitution.
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 12


  • 34 cup peach preserves
  • 3 tablespoons white wine vinegar
  • 1 tablespoon coarse ground mustard
  • 2 teaspoons prepared horseradish
  • 14 teaspoon freshly ground pepper
  • 1 (8-ounce) block Havarti cheese
  • 1 (8-ounce) block extra sharp Cheddar cheese
  • 1 (8-ounce) block mild Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 (9-ounce) log Genoa salami
  • Assorted crackers, ginger snaps, apple wedges, grapes, mixed roasted nuts, pickled okra, spicy bread and butter pickles, smoked roasted peanuts, and pork rinds


  1. Whisk together first five ingredients in a small bowl; spread 3 tablespoons in bottom of an 11-x 7-inch baking dish. Slice cheese crosswise into 1/4-inch thick rectangles; arrange alternately in four rows in baking dish. Pour remaining peach mixture over cheese. Cover and chill 8 to 24 hours.
  2. Arrange cheese on a serving board in rows. Top with parsley and serve with salami, assorted crackers, and desired accouterments.


Source of recipe: Rebecca Gordon, Buttermilk Lipstick

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