Southeast Dairy Association - Georgia Cheese Board

Georgia Bulldogs Peach Jezebel Marinated Cheese Board

If you’re short on time, pick up packages of pre-sliced Cheddar & other flavor favorites for a quick substitution.
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 12

Ingredients

  • 34 cup peach preserves
  • 3 tablespoons white wine vinegar
  • 1 tablespoon coarse ground mustard
  • 2 teaspoons prepared horseradish
  • 14 teaspoon freshly ground pepper
  • 1 (8-ounce) block Havarti cheese
  • 1 (8-ounce) block extra sharp Cheddar cheese
  • 1 (8-ounce) block mild Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 (9-ounce) log Genoa salami
  • Assorted crackers, ginger snaps, apple wedges, grapes, mixed roasted nuts, pickled okra, spicy bread and butter pickles, smoked roasted peanuts, and pork rinds

Instructions

  1. Whisk together first five ingredients in a small bowl; spread 3 tablespoons in bottom of an 11-x 7-inch baking dish. Slice cheese crosswise into 1/4-inch thick rectangles; arrange alternately in four rows in baking dish. Pour remaining peach mixture over cheese. Cover and chill 8 to 24 hours.
  2. Arrange cheese on a serving board in rows. Top with parsley and serve with salami, assorted crackers, and desired accouterments.

Notes

Source of recipe: Rebecca Gordon, Buttermilk Lipstick