You only need three ingredients to make this rich and creamy homemade hot chocolate. Using semi-sweet chocolate instead of cocoa powder is the secret to the creaminess.
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PREP TIME: 1 minutes
PREP TIME: 7 minutes
SERVING: 6
TOTAL TIME: 8 minutes
Ingredients
1 quart milk
1 1⁄4 pounds semi-sweet chocolate, cut into chunks
1 quart chocolate milk
Whipped cream (optional)
Notes
Source of recipe: Chef Steve Jenkins, The Fairway Café, New York, NY
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Instructions
Combine milk and chocolate ingredients in a saucepan and cook over low heat 3 to 5 minutes or until chocolate melts.
Stir in chocolate milk and cook until mixture reaches desired consistency, stirring constantly. Pour into individual mugs and garnish with whipped cream, if desired.