Creative, vibrant boards with dairy foods are popular for celebrations, graduations, holidays, and casual entertaining alike. Charcuterie is good, but boards with an emphasis on including dairy (as I like to affectionately call "charcut-dairy") are even better. Adding dairy makes boards creamier, more colorful, and even more crave-worthy. This dairy-forward twist on traditional charcuterie highlights the versatility of dairy foods through dips, artisan cheeses, yogurt-based spreads, and pairings perfect for entertaining.