Blog
The Beginner’s Guide to Thanksgiving Cooking
Whether you’re cutting back on travel or hosting Thanksgiving for the first time, the task of making the meal by yourself can be daunting…
Five Ways to Eat Greek Yogurt
Amid the chaos of 2020, many Americans are shopping less often. With fewer trips to the grocery store…
Fighting "Maskne" with Dairy
You’re trying your best not to complain, but we know what you’re thinking. Wearing a mask is beneficial for all…
You’ve Earned It: Fall Daycation Ideas
Your inbox is beginning to receive emails that shock you. Short messages are being sent that you have yet to use any of your PTO this year…
Prevent Winter Dehydration with Dairy
In a college athletic department, there is always a sport in season. During these unprecedented times, there may be new guidelines to follow…
Scary Dairy Delights
As Halloween fast approaches, the usual goblins, witches, and skeletons may not be showing up at your door as they have in years past…
Entering the Calzone Zone
October’s National Pizza Month may be almost over, but November 1 is National Calzone Day…
Are You Ready to Fall Back?
Finally, Daylight Saving Time is over. The clocks have fallen back and you feel it in that hour of “sleeping in” during the cold mornings…
FNCE 2020: A Look Into Food & Nutrition Trends
Every year, more than 10,000 Registered Dietitians gather to learn about evolving research and trends in nutrition at the Academy…
How to Avoid a Candy Horror Story This Halloween
Halloween is full of terrors. The scariest part of the night: when the leftover candy calls to you…
3 Quick Dairy Recipes for This Fall
The calm before the storm, fall is your last chance to relax before the year’s major holidays are here…
Fall Flavors (That Aren’t Pumpkin Spice)
When the leaves begin to change and the flannel reappears in the closet, pumpkin spice is again the dominant flavor. And that’s not a bad thing…
Cows & Cold Weather
As fall is approaching quickly, many of us are digging out our favorite sweaters, boots, and scarves as we gear up for those chilly autumn days…
Celebrate Dessert Day with Dairy
Desserts come in all shapes, sizes, and types – candies, pies, ice cream, pastries, cobblers, donuts, cookies, and even fruit…
Sweetwater Valley Debunks Dairy Industry Myths
The Harrison family of Sweetwater Valley Farm in Philadelphia, Tennessee, has about 1,200 milking cows…
The History of Fairs
While fairs nowadays are highlighted for their fried foods, carnival games, and amusement rides, it never used to be that way…
Dairy + Vegetables: A Power Couple
October is Vegetarian Month and the perfect time to focus on adding more plants to your plate…
Milk: The Vintage Fashion of the Future?
Milk is truly a versatile ingredient for life. While wonderful in ice cream or enjoyed on its own, milk has also been touted as a natural beauty product…
October is Getting Chili
This October, celebrate National Chili Month with the easy and enduring fall meal: chili. Make a chili filled with beans, peppers, tomatoes, spices…