Blog
The Environmental Footprint of Dairy in the United States
I often find people are confused about the impact of the dairy industry on the environment in the United States…
Did You Know Dairy Cows Eat Leftover Almond Hulls?
If it was not for dairy cows and their ability to consume the byproducts from other industries, the environmental sustainability of many industries…
The Truth Behind the American Big Farming Industry’s Size
Are you ready for the truth about the modern American farming industry? In an environmental-focused world…
Spring into Cast Iron Cheese Frittatas for Breakfast or Brunch
Looking for a fun and dairy delicious way to perk up a springtime breakfast or brunch? Bake your morning eggs into a frittata laced with cheese…
5 Tricks for the Perfect Grilled Cheese
April is National Grilled Cheese Month. And it is a well-deserved recognition! Grilled cheese is the comfort food for children and adults alike…
Dairy Nutrition Can Help Student Athletes Get a Competitive Edge
Are you looking to improve your athletic performance? Dairy nutrition can help support both your growth and training…
How Do You Upcycle? If Dairy Farmers Do, Then You Can Too!
When someone upcycles, such as dairy farmers, they transform generally unwanted products into something new or used unwanted products for something…
The Shocking Truth About the Dairy Industry
The American dairy industry has come a long way in the past 100 years, specifically with our knowledge of how to produce safe and healthy dairy…
The Day’s Fourth Meal: Snacks with Dairy Nutrition
Good news! “Snacks” is no longer a dirty word. Fill your belly with delicious flavors and dairy nutrition with this fourth meal…
Filipino Chicken Sopas: Celebrate a World of Flavors
As a proud Filipina-American and registered dietitian nutritionist, I am so excited that this year’s theme for National Nutrition Month is “Celebrate a World of Flavors”…
Healthier Meals with Dairy Nutrition: 7 Easy Tips
Eating better doesn’t mean extra work for you each day. To change your mealtime habits, use these 7 easy tips to build healthier meals with dairy nutrition…
Fermented Milk Products: What Can I Add Kefir To?
Fermented milk products offer a ton of nutrition, including probiotics for gut health. Kefir can be consumed directly, poured into cereals, or used in recipes for smoothies, parfaits, pancakes, and milkshakes. For a tangier meal, kefir can replace milk, yogurt, buttermilk, sour cream, and even mayo in recipes. It is also a great dairy option for the lactose-intolerant or lactose-sensitive, so why not give it a try!
Make Every Sip Count with Creamy Milk Tea
Happy National Nutrition Month! I’m excited about this year’s theme of “Celebrate a World of Flavors,” which reminds us how flavors from cultures all around the world…
The U.S. Dairy Industry is Growing for Tomorrow
As our society grows, so does the demand for food. The dairy industry is growing…
Reset Awkward Moments with the Benefits of Milk
Relaxing with some delicious foods and milk can help your mind and body reset after some stressful or awkward life moments. The benefits of milk are physical and mental…
Cottage Cheese Pierogies
There’s something truly special about food that ties us to our roots. I love that this was honored this year in the theme for National Nutrition Month: Celebrate a World of Flavors…
Dairy Foods with 7 Lucky Greens
Get your green on with these seven greens paired with the goodness of dairy foods. These tasty dairy recipes will make you feel lucky to have them ready to serve to your family…
National Proofreading Day: Dairy, Not Diary
We’ve all had that moment where “our Brian is off today” or we send an email wishing someone a “lonely day” despite our best efforts. Oops…
“Celebrate a World of Flavors” This National Nutrition Month®
Every March, the Academy of Nutrition and Dietetics invites individuals to learn about making informed food choices and develop healthful eating and physical activity habits…
Sour Cream Pound Cake, Explained
Pound cake. Those two words are enough to make you clear your dining plans so you have plenty of room for that sweet dessert…