Creamy Peach & Almond Popsicles with Real; Dairy Foods
These Creamy Peach & Almond Popsicles are the kind of summer snack that disappears from the freezer fast. Made with real dairy foods (milk and Greek yogurt), vanilla, and sweet peaches, they’re creamy, refreshing, and made with milk’s high-quality protein in every bite.
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PREP TIME: 10 minutes
FREEZE TIME: 4-6 hours
SERVING: 6
TOTAL TIME: 4 hours and 10 minutes
Ingredients
2 cups ripe peaches, peeled & sliced, fresh or thawed if frozen
1 cup full-fat vanilla Greek yogurt
3/4 cup real dairy milk, 2% or whole milk recommended for optimal creaminess
3 Tbsp. honey
1/2 tsp. vanilla extract
1/4 tsp. almond extract
Pinch of salt
Notes
Recipe courtesy of Claire Chewning, RD
@clairechewning
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Instructions
Add all ingredients to a blender and blend until smooth.
Pour the mixture evenly across six popsicle molds, leaving a bit of empty space at the top so they don’t overflow.
Freeze for 4-6 hours or overnight until solid.
Run the molds under warm water for a few seconds to release. Perfect to enjoy on a hot summer day!