Final 4 Queso Dip with Dairy Foods for Big Tourney Appetites

This easy queso dip with real dairy foods is a game-day favorite, made with melted cheddar cheese, lactose-free milk, and savory ground meat for a creamy, crowd-pleasing bite. With a kick from diced tomatoes and green chilies, it’s the perfect warm dip for chips, crackers, or pretzels—ready in minutes and ideal for sharing.

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PREP TIME: 5 minutes

COOK TIME: 10 minutes

SERVINGS: 6-8

TOTAL TIME: 15 minutes

Ingredients

2 cups shredded cheddar cheese

1 cup of lactose-free milk

½ lb cooked ground turkey or beef

1 can Rotel (diced tomatoes + green chilies)

Notes

Source of recipe: Gregory Lafortune, MS, RDN, LD

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Queso Dip Instructions

1. Brown ground meat, drain excess fat.

2. Add Rotel and milk to the pan.

3. Gradually stir in cheese. Mix until melted and creamy.

4. Serve warm with chips, crackers, or pretzels.