Steak with Roasted Garlic Butter and Mashed Potatoes
This roasted garlic butter takes steak to the next level: rich, savory, and melted right over a perfectly cooked cut for an easy, indulgent meal.
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PREP TIME: 15 minutes
COOK TIME: 1 hour and 15 minutes
SERVINGS: 4
TOTAL TIME: 1 hour and 30 minutes
Ingredients
Steak + Garlic Butter:
1–1.25 lb steak (ribeye, NY strip, or sirloin)
1 head garlic
3 tbsp olive oil, divided
4 tbsp butter, softened
Salt & pepper
Mashed Potatoes:
1 lb potatoes, peeled & chopped
½ cup sour cream
½ cup shredded cheddar cheese
2–3 tbsp milk
Salt
Vegetable:
1 lb broccoli, asparagus, or green beans
1 tbsp olive oil
Salt & pepper
Notes
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Instructions
Roast Garlic:
Preheat oven to 350°F. Slice top off garlic, drizzle with olive oil, wrap in foil, and roast for ~1 hour.
Cook Potatoes:
Boil potatoes 10–15 minutes until fork tender. Drain.
Cook Steak:
Season steak with salt and pepper. Heat cast iron skillet with oil. Cook 3–5 minutes per side (depending on thickness). Let rest.
Make Garlic Butter:
Squeeze roasted garlic into a bowl and mix with butter.
Mash Potatoes:
Mash potatoes with sour cream, cheese, milk, and salt. For extra flavor, add some of that roasted garlic butter!
Roast Vegetables:
Toss veggies with oil, salt, pepper. Roast at 400°F for 15–20 minutes.
Serve:
Slice steak, top with garlic butter, and plate with potatoes and vegetables.