Steak Pasta Salad with Mozzarella Balls

Fresh, flavorful, and packed with protein, this steak pasta salad combines tender beef, creamy mozzarella, and crisp veggies for an easy warm-weather favorite.

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PREP TIME: 15 minutes

COOK TIME: 15 minutes

SERVINGS: 4-6

TOTAL TIME: 30 minutes

Ingredients

1 lb steak (flank, sirloin, or whatever is available)

8 oz pasta (rotini or bowtie)

1 cup cherry tomatoes, halved

1 cup cucumber, chopped

1 avocado, diced

3 tbsp fresh basil, chopped

1 cup mozzarella balls or diced mozzarella

¼ cup parmesan cheese

¼ cup olive oil

3 tbsp red wine vinegar

1 tsp Italian seasoning

Salt & pepper

Notes

Created in partnership with Georgia Beef, showcasing how beef and real dairy come together in everyday recipes.

Related Recipes

Easy Italian Vegetable Pasta Bake

One-Pot Creamy Veggie Pasta

Cheesy Pancetta Flatbread

Instructions

Cook Pasta:

Boil pasta according to package directions. Drain and cool.

Cook Steak:


Season with salt and pepper. Grill or pan-sear 4–5 minutes per side. Let rest, then slice thin.

Make Dressing:

Whisk olive oil, vinegar, seasoning, salt, and pepper.

Assemble Salad:

In a large bowl, combine pasta, tomatoes, cucumber, avocado, mozzarella, and parmesan.

Add Steak & Toss:

Add sliced steak and dressing. Toss gently.

Serve:

Serve immediately or chill for later.