Pumpkin Yogurt Bowl with Pumpkin Chia Seed Granola
Celebrate the flavors of fall with real dairy! Made with creamy yogurt, pumpkin puree, and warm fall spices, this easy yogurt bowl is a delicious option for breakfast, an afternoon snack, or a quick seasonal treat. Top with crunchy homemade granola for the perfect amount of crunch. Real dairy yogurt adds protein and essential nutrients, while the granola made with pumpkin puree, oats, nuts and seeds provide a boost of fiber.
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PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVINGS: 2
TOTAL TIME: 20 minutes
Ingredients
Yogurt Bowl
1 -1.5 cups dairy yogurt of choice (We recommend vanilla-flavored Greek yogurt.)
1-2 Tbsp canned pumpkin puree
Pumpkin Chia Seed Granola
1 cup old fashioned oats
½ cup pumpkin seeds, salted or non-salted
½ cup nuts of choice (We recommend pecans or almonds.)
½ cup canned pumpkin puree
¼ cup maple syrup
¼ cup neutral oil like avocado or canola
1 Tbsp pumpkin spice
1 tsp ground cinnamon
Notes
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Instructions
Preheat oven to 350F. In a bowl, mix oats, pumpkin seeds, and nuts. In a separate small bowl, assemble pumpkin puree, maple syrup, oil, and spices. Mix pumpkin mixture with oat mixture until oats are fully coated. Bake on a parchment-lined sheet pan at 350F for 8-10 minutes or until desired consistency. Baking longer will result in a crunchier granola, but be careful not to burn. To assemble yogurt bowl, mix more canned pumpkin and yogurt of choice then top with granola. Let completely cool then store in an air-tight container for up to a week. Enjoy!