Farmers are the backbone of our communities, and we are proud to shine a light on dairy farmers’ dedication. With only 2% of the U.S. population working in agriculture and feeding the other 98%, farmers are the heart of our food system. From nourishing families across the Southeast to caring for their cows and land, these original environmentalists play a critical role in ensuring we enjoy fresh, nutritious milk every day.

These local farmers play an important role in providing fresh food to the surrounding community. By prioritizing sustainable practices, local farmers promote environmental health and biodiversity, helping to preserve natural resources for future generations. And by educating the community’s consumers about food production, local farmers strengthen community awareness and appreciation for agricultural practices, making them vital to the community. These farms must create a sustainable business that the next generation of farmers can continue, further aiding their community. Let’s recognize their dedication and the impact they have on nourishing families across the Southeast and beyond with dairy farming examples across the Southeast region.

Cool Lawn Farms

Remington, Virginia

Cool Lawn Farms is operated by the Smith family and is a multi-generational dairy farm with a focus on the future. Recently, construction was completed on a rotary milking parlor that improves efficiency and allows for potential growth of the herd. The Smiths also started an ice cream business, Moo Thru, fourteen years ago. The original ice cream shop has expanded to 12 locations across Virginia and has allowed more family members to stay involved with their family business.

Arrowhead Dairy

Waynesboro, Georgia

Arrowhead Dairy farms for the next generation by involving their kids on the farm. The next generation is learning practical skills and discovering why their family farms the way they do. Arrowhead recently built a new freestall barn to keep the cows cool during the hot Georgia summers. The open barn style gives the dairy cows room to eat feed, drink water, and lay down all day between milkings.

Circle J Dairy

Gordo, Alabama

Circle J is a newer dairy operation in Alabama. When they opened the dairy in 2023, the hope was that the younger generation in the family would connect to the work and one day carry on the farm. With several cousins and siblings to keep the legacy going, it seems dairy will remain a part of the family business.

Some of the best lessons about dairy happen when agriculture comes directly into the classroom. Local partners from 4-H, FFA, Farm Bureau, and other agricultural organizations help students connect what they eat and drink every day to the farms and people behind it. Dairy Farmers and local ag educators were asked to share how they bring dairy to life for students, the farm facts kids love most, and their advice for helping the next generation learn more about dairy.